Combine the lime juice, soy sauce, green onions, ginger, and red pepper flakes in a small bowl or directly in a resealable plastic bag. As an Amazon Associate, I earn from qualifying purchases. We have affiliate relationships which means we may earn a small referral commission at no additional cost to you if you shop using our affiliate links. Airtight container (for your leftovers).coarse salt and fresh ground pepper, to taste.2 green onions thinly sliced (about 1/3 cup).

Serving size: 4 Ingredients for Grilled Lime Flat Iron Steak You may use a meat thermometer to make this easier.

For rare, the temperature should be 120☏ to 125☏, around three minutes per side medium-rare is 135☏, three to four minutes per side 140☏ is for medium-rare, four to five minutes per side medium well, 150☏, five to six minutes per side and well-done, 160☏ to 175☏, six to seven minutes per side.

The marinating time for the meat depends on your preference, but do take note that even for just 30 minutes, the wonderful flavors are already present on the steak.

Book steak, shoulder top blade steak, and petite steak are just a few other cuts found in various regions around the world that seem to resemble a flat iron steak.

Similar cuts to the flat iron steak are the butler steak in the UK or the oyster blade steak found in New Zealand and Australia. It’s also the second-most tender steak cut available.

Flat iron steak is known for its rich, beefy taste.

What To Serve with Grilled Lime Flat Iron Steak?

Flat iron steak marinade soy sauce